8 Wildly Delicious Weeknight Dinners For August

1. Tomato, Basil, Feta Omelet Quesadilla

This inventive twist on a quesadilla features a fluffy omelet encased in a crispy tortilla. Inside, you'll find jammy cherry tomatoes, melty feta, and fresh basil leaves. This dish is perfect for a quick, portable meal wrapped in foil

2. Baked Feta Pasta

The internet sensation of roasted feta and cherry tomatoes lives up to the hype with its simple yet incredibly flavorful profile. The tangy feta becomes creamy as it roasts, blending perfectly with the sweet, bursting tomatoes to create a delectable sauce for pasta.

3. One-Pan Eggplant Parm Orzo

Eggplant Parmesan gets a convenient makeover in this one-pan dish. Orzo is simmered in a fragrant tomato sauce with thyme and garlic, then combined with pan-fried eggplant and topped with fresh mozzarella.

4. Shrimp Po' Boy Burgers

These shrimp burgers are a nod to the classic Louisiana po' boy, featuring cornmeal-crusted shrimp patties paired with a homemade remoulade sauce. The juicy shrimp, combined with Creole seasoning

5. Grilled Tomato Feta Pizzettes

Perfect for a lazy summer evening, these grilled pizzettes combine crispy pizza dough with charred sweet tomatoes, briny feta, garlic, and olive oil. The scallions add a nice smoky touch, topped with gooey cheese for an irresistible bite.

6. Mexican Street Corn Chicken Skillet

Inspired by elote, this dish combines Mexican street corn flavors with quick-cooking chicken for a vibrant, one-pan meal. Fresh lime and smoky spices brighten up the dish, making it a comforting yet zesty dinner option.

7. Crab Cakes

Golden, crispy, and full of rich crab flavor, these crab cakes are ready in just 30 minutes. Served with homemade tartar sauce, they make for an easy yet elegant dinner or a delightful appetizer. Perfect for summer evenings, these crab cakes bring a taste

8. Croissant Hot Dogs

Elevate the traditional hot dog with this simple yet sophisticated twist, inspired by the Paris Olympics. Wrapping hot dogs in flaky croissant dough gives them a gourmet touch, while classic toppings like mustard add a familiar flavor.