Basic Banana Muffins: Kids love this banana muffin recipe. These banana bread muffins are like cupcakes and done in 30 minutes! Harrington, Maine's Lorna Greene
Chocolate Chip Muffins: Both my girls enjoy chocolate chip muffins! So I can freeze extra chocolate chip muffins for a quick breakfast or snack, I double the recipe. New London, Texas Lori Thompson
Lemon-Raspberry Streusel Muffins: These tasty muffins are perfect for breakfast or brunch right out of the oven. They go as soon as I lay them out, so I double the batch. Berea, Ohio Marie Herr
Cinnamon Muffins: Spiced with nutmeg, these cinnamon muffins are delicious. He grew up eating his mother's soft muffins on weekend mornings.Raleigh, North Carolina's Katherine McVey
Mini Cherry Muffins: The muffins are adorable for Christmas morning. Make these the night before and store them in an airtight jar on the counter. Taste of Home Test Kitchen
Zucchini Muffins: These delicious zucchini, currant, and walnut muffins are a great way to use up garden zucchini. Watchung, NJ's Peg Gausz
Healthy Avocado Pineapple Muffins: These nutritious muffins are great for breakfast, lunch, and coffee breaks. They're wonderful warm from the oven or frozen. Avocado provides a distinct touch.
Strawberry Muffins: Lots of strawberry jam makes these muffins sweet and tasty. They taste great hot or cold and are fluffy. My younger brother loved these muffins.
Gluten-Free Sweet Potato Muffins: In order to accommodate a family member with unique dietary concerns, I made gluten-free sweet potato muffins. These are as excellent as traditional recipes maybe better!